More Truffle making before going offshore

Chaz is working on batch 1 of Truffles. doing and experiment and I am the guinea PIG that gets to eat them all!! 1 batch with the original Rich Tea Biscuits and 1 batch with the new biscuits that we have been using stateside. both of these will be Cherry brandy batches so that we can compare them. Third batch is my new flavor of the Chamborg!

Made Chaz give me a truffle that was not even pressed out in a paper cup, solidified, cooled or anything. JUST fresh made raw! he said that was the height of impatience. hmmm…would he say impatience or greed if I ask for a second?

I am trying to save on paper cases. Chaz keeps saying we have plenty but I think that every penny counts!!

It’s called product sampling. I call it “Quality Control”.. Charlie calls it “get your hands out of there and wait till they’re ready dammit”

Chaz just finished mixing up the batch of truffles by hand, so his hands were covered with truffles. I, being the helpful wife that I am, volunteered to LICK his fingers clean. He let me while mumbling something about if he had known that I was going to do that he would have used something other than the “wooden spoon” to stir the batch! hmmm…

What are your thoughts?

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